The food here at work, is certainly a cultural experience..
I have never seen "fried" like they do Southern style.
At home, fried means you put it in a skillet and cook it. Here it means deep fried, submersed in 160 degree grease!
When we have "seafood day" (yuck!) every single item on the line is deep fried.... It all looks the same - small balls of deep fry.
They "fry" EVERYTHING..... I have to share what it was yesterday.
Corn on The Cob
Yep, "fried" corn on the cob. I had to ask what it was, and just shook my head.... Now why would you take something healthy - and deep fry it? Might explain why so many of the people have high blood pressure and weight problems? ya, think?
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